Cozy Leftover Turkey Noodle Soup Recipe

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Looking for a delightful way to use up your leftover turkey? This turkey noodle soup is the perfect solution. Simmer leftover turkey with stock, noodles, and a handful of vegetables for a cozy, comforting soup that warms you from the inside out. It’s a fantastic way to transform holiday leftovers into a dish that the whole family will love.

This recipe is not only easy to prepare, but it also uses simple ingredients that you likely already have in your kitchen. With a rich broth and tender noodles, every spoonful feels like a warm embrace on a chilly day. Plus, it’s a wonderful way to sneak in some extra veggies!

Deliciously Comforting Turkey Noodle Soup

This hearty turkey noodle soup features tender pieces of turkey, comforting noodles, and a variety of fresh vegetables. The flavors meld beautifully, creating a dish that is both nourishing and satisfying.

Ingredients

2 cups leftover turkey, shredded or diced
8 cups chicken or turkey stock
2 cups egg noodles
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Sauté Aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Add the onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
Add Stock and Turkey: Pour in the chicken or turkey stock and bring to a boil. Add the shredded turkey and dried thyme, then reduce the heat to a simmer.
Cook Noodles: Once the broth is simmering, add the egg noodles. Cook according to package instructions until al dente, usually about 6-8 minutes.
Season and Serve: Taste and adjust seasoning with salt and pepper. Ladle the soup into bowls and garnish with chopped fresh parsley before serving.