Delicious and Crispy Ham Croquettes
These ham croquettes are crispy on the outside and creamy on the inside, offering a delightful contrast in texture. The combination of savory ham and smooth mashed potatoes creates a flavor that is rich and satisfying, making each bite a treat.
Ingredients
Ingredients
- 2 cups cooked ham finely chopped
- 2 cups mashed potatoes cooled
- 1/2 cup grated cheese optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions
Instructions
- Mix Ingredients: In a large bowl, combine the chopped ham, mashed potatoes, cheese (if using), garlic powder, onion powder, and black pepper. Mix until well combined.
- Shape Croquettes: Take a small portion of the mixture and shape it into a small cylinder or ball. Repeat until all the mixture is used.
- Coat Croquettes: Roll each croquette in flour, dip in beaten eggs, and then roll in breadcrumbs until fully coated.
- Fry: Heat oil in a deep frying pan over medium heat. Fry the croquettes in batches until they are golden brown and crispy, about 3-4 minutes per side.
- Drain: Remove the croquettes from the oil and place on paper towels to drain excess oil.
- Serve: Serve hot with your favorite dipping sauce.
Notes
Nutrition Information
Fat: 15g
Protein: 10g
Carbohydrates: 30g
