Garlic and Lemon Roasted Cauliflower
This dish is a delightful twist on roasted vegetables. The cauliflower is golden brown and perfectly roasted, showcasing its natural sweetness. The vibrant greens sprinkled on top add a fresh touch to the warm tones of the cauliflower. The combination of garlic and lemon creates a zesty aroma that fills the kitchen.
To make this tasty side dish, you’ll need fresh cauliflower, garlic, olive oil, lemon juice, salt, and pepper. Start by preheating your oven to 425°F (220°C). Break the cauliflower into bite-sized florets, toss them with minced garlic, olive oil, lemon juice, and seasonings. Spread the mixture on a baking sheet and roast until golden brown and tender, about 25-30 minutes.
Ingredients
Ingredients
- 1 large head of cauliflower cut into florets
- 4 cloves garlic minced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup freshly chopped parsley for garnish
Instructions
Steps
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine minced garlic, olive oil, lemon juice, lemon zest, smoked paprika, salt, and black pepper. Mix well to create the marinade.
- Add the cauliflower florets to the bowl and toss until they are evenly coated with the marinade.
- Spread the seasoned cauliflower in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the florets are tender and golden brown, tossing halfway through for even cooking.
- Remove from the oven and garnish with freshly chopped parsley before serving. Enjoy warm!
Notes
This roasted cauliflower pairs well with nearly any main dish, adding a healthy and flavorful element to your meal. Whether you’re hosting a gathering or enjoying a quiet dinner, it’s sure to impress everyone at the table!
