Healthy Shredded Turkey Tacos with Tangy Cranberry Sauce
These healthy turkey tacos are made with shredded turkey seasoned with spices, served in soft tortillas and drizzled with cranberry sauce for an extra zing. They're fresh, light, and bursting with flavor, making them a fantastic option for any taco lover.
Ingredients
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small tortillas
- 1 cup cranberry sauce
- Chopped fresh cilantro / coriander for garnish optional
Instructions
Instructions
- Cook the Turkey: In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon, about 5-7 minutes. If you are using leftover turkey just warm it up in the pan.
- Season: Once the turkey is cooked through, season with chili powder, cumin, garlic powder, salt, and pepper. Stir well to combine and let it cook for another 2-3 minutes to let the flavors meld.
- Warm Tortillas: Heat the tortillas in a separate pan or microwave until warm and pliable.
- Assemble Tacos: Spoon the seasoned turkey into the tortillas and top with cranberry sauce. Garnish with chopped cilantro if desired.
- Serve: Enjoy your healthy turkey tacos warm, and feel free to add any additional toppings you like!
Notes
Nutrition Information
Servings: 4 servings
Calories: 240kcal
Fat: 10g
Protein: 25g
Carbohydrates: 20g
